NEPALESE DAU

The Nepalese Dau – A Blade of Heritage and Utility

The Nepalese Dau is more than just a butcher’s knife—it is a tool deeply woven into the cultural and historical fabric of Nepal. Traditionally used by Nepalese butchers, this powerful straight-edged blade is designed to cut through meat and bone with precision and ease. However, its utility extends far beyond the butcher’s block, having been a versatile workhorse in Nepalese households, agricultural work, and even historical practices.

A Legacy of Strength

The Dau’s roots trace back centuries, where similar straight-edged blades were used not only for meat processing but also in rituals, ceremonies, and daily tasks. Crafted with the same principles as the legendary Khukuri, this Dau carries the weight and balance necessary for both delicate slicing and heavy-duty chopping.

Craftsmanship and Power

Made from High Carbon 5160 Spring Steel, the blade is crafted for durability and performance. The 8mm thick spine gives it incredible strength, ensuring that it withstands the toughest tasks. Weighing approximately 700–750 grams, this blade is designed to feel substantial in hand, making every cut efficient and controlled.

To enhance its durability and aesthetic appeal, the blade features a black finish, which not only gives it a rugged look but also helps to resist rust and hide scratches, preserving its sharpness over time.

Ergonomic Handle for Extended Use

The Indian rosewood handle provides a comfortable, secure grip, shaped to fit naturally in hand. Unlike the Khukuri’s contoured grip, the Dau’s handle is straighter and more rounded, allowing for prolonged use without discomfort. Designed with a stick-tang construction, the handle ensures durability while keeping the knife well-balanced.

Traditional Khukuri-Style Scabbard

Encasing this powerful blade is a handcrafted water buffalo leather scabbard with a wooden core, designed in the style of a Khukuri sheath. This combination provides a sturdy, protective housing for the blade while maintaining a classic aesthetic that connects it to Nepal’s rich blade-making tradition.

Specifications:

• Overall Length: 45.72 cm (18 inches)
• Blade Length: 33.02 cm (13 inches)
• Handle Length: 13.97 cm (5.5 inches)
• Blade Weight: Approx. 700–750 grams
• Weight with Case: 900–940 grams
• Spine Thickness: 8 mm
• Material: High Carbon 5160 Spring Steel, Water Buffalo Leather Scabbard, Indian Rosewood Handle

A Timeless Blade for Every Need

Whether you are a butcher, an outdoor enthusiast, or someone who appreciates a reliable tool with deep historical roots, the Nepalese Dau is built to perform. Combining practicality, durability, and cultural significance, this blade is a true testament to Nepalese craftsmanship—a knife that has stood the test of time and continues to be a trusted companion in everyday life.